SATVYK Jowar Flour 1kg

SATVYK THE HEALTH re STORE's Desi Jowar Flour is a nutritious and gluten-free flour made from stoneground sorghum millet. It is freshly milled to retain its natural fiber and protein content, making it a healthy choice for those with dietary restrictions.

Key features of this Desi Jowar Flour include its rich fiber content, which aids in digestion and promotes overall gut health. Additionally, it is packed with protein, making it a great alternative to traditional wheat flour for those looking to increase their protein intake.

This product is suitable for individuals looking to incorporate more gluten-free options into their diet, as well as those following a vegetarian or vegan lifestyle. It is also a great choice for individuals with celiac disease or gluten intolerance.

Pros of SATVYK THE HEALTH re STORE's Desi Jowar Flour include its nutrient-rich profile, versatility in cooking and baking, and the fact that it is freshly stoneground to preserve its natural goodness. Cons may include a slightly different taste and texture compared to traditional wheat flour, which may require some adjustment for those new to using sorghum millet flour.