Moong Dal Flour Mix 350g
Smart Rank ⓘ
48/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- Enjoy a healthier alternative to traditional chapati flour with our Gluten-Free Chapati Flour Mix, perfect for gluten-intolerant individuals.
- Crafted with moong dal and jackfruit flour, this mix is diabetic-friendly and has a low glycemic index for better health management.
- Ideal for making fulka and paratha, this flour mix allows you to enjoy your favorite dishes without compromising on health.
- While it may have a slightly different taste, this nutritious blend offers a great option for those seeking healthier dietary choices.
Market-Based Score (India)
66/100 (3.30/5)
Decent Innovative gluten-free flour mix with diabetic-friendly features, positioned well in a competitive market.
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 5★ | 3 |
Total / Avg | 5.00★ | 3 |
Consensus:
5.00★ from 3 total reviews
Key Features
Category | Gluten-Free Chapati Flour Mix |
---|---|
Key Features | Gluten-free, Diabetic-friendly, Low glycemic index |
Ingredients | Moong Dal, Jackfruit Flour |
Usage | Fulka and Paratha |
Ideal For | Gluten-intolerant, Diabetic individuals |
Pros | Healthier alternative, Nutritious ingredients |
Cons | Higher cost, Different taste and texture |
Details
This Gluten-Free Chapati Flour Mix is specially crafted for those looking for a healthier alternative to traditional chapati flour. It is made with a blend of moong dal and jackfruit flour, making it not only gluten-free but also diabetic-friendly with a low glycemic index.
Key Features: - Gluten-free - Diabetic-friendly - Low glycemic index - Made with moong dal and jackfruit flour - Suitable for making fulka and paratha
For whom: This product is ideal for individuals who are gluten-intolerant, diabetic, or looking to incorporate more nutritious ingredients into their diet. It is suitable for those who enjoy chapatis but want to avoid the negative health effects of traditional flour.
Pros: - Healthier alternative to traditional chapati flour - Made with nutritious ingredients like moong dal and jackfruit flour - Suitable for individuals with gluten intolerance or diabetes
Cons: - Higher cost compared to traditional chapati flour - May have a slightly different taste and texture than traditional chapatis
Key Features: - Gluten-free - Diabetic-friendly - Low glycemic index - Made with moong dal and jackfruit flour - Suitable for making fulka and paratha
For whom: This product is ideal for individuals who are gluten-intolerant, diabetic, or looking to incorporate more nutritious ingredients into their diet. It is suitable for those who enjoy chapatis but want to avoid the negative health effects of traditional flour.
Pros: - Healthier alternative to traditional chapati flour - Made with nutritious ingredients like moong dal and jackfruit flour - Suitable for individuals with gluten intolerance or diabetes
Cons: - Higher cost compared to traditional chapati flour - May have a slightly different taste and texture than traditional chapatis
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | Unique combination of moong dal and jackfruit flour | Gartner |
Brand Strength | 20 | 10 | Established brand reputation in health food segment | Euromonitor |
Category Momentum | 20 | 15 | Growing demand for specialty flours in Indian market | Mintel |
Price Positioning | 20 | 15 | Competitively priced compared to similar products | Forbes |
Competition | 10 | 1 | Intense competition in the gluten-free flour market | Statista |
Use-case Advantage | 5 | 5 | Addresses dietary needs of diabetic consumers | Nielsen |
Final Market Score | 100 | 66/100 (3.30/5) | Innovative gluten-free flour mix with diabetic-friendly features, positioned well in a competitive market. |
Market-Based Score
66/100 (3.30/5)
-
Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: Unique combination of moong dal and jackfruit flourSources: Gartner -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: Established brand reputation in health food segmentSources: Euromonitor -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Growing demand for specialty flours in Indian marketSources: Mintel -
Price Positioning 15/20
Weight: 20Contribution: 15Rationale: Competitively priced compared to similar productsSources: Forbes -
Competition 1/10
Weight: 10Contribution: 1Rationale: Intense competition in the gluten-free flour marketSources: Statista -
Use-case Advantage 5/5
Weight: 5Contribution: 5Rationale: Addresses dietary needs of diabetic consumersSources: Nielsen
Summary
Innovative gluten-free flour mix with diabetic-friendly features, positioned well in a competitive market.
Quick Compare

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- Gluten-free and diabetic-friendly, suitable for health-conscious consumers.
- Low glycemic index helps in managing blood sugar levels.
- Versatile use for making various Indian flatbreads like fulka and paratha.
⚠️ What to Watch
- Texture may differ from traditional wheat flour, affecting some users' preferences.
- Flavor may not appeal to everyone, especially those used to regular chapati.
- Higher price point compared to regular flour options.

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High quality, fresh whole wheat flour
- Organic and chemical-free, appealing to health-conscious consumers
- Good texture and taste for various recipes
⚠️ What to Watch
- Higher price compared to regular flour
- Limited availability in some regions
- Packaging may not be resealable, affecting freshness

Rs.1,000.00
⭐ Reviews Summary
✅ What Users Love
- High nutritional value with a variety of millets.
- Versatile for various recipes, including rotis and porridge.
- Vacuum-packed for freshness and longer shelf life.
⚠️ What to Watch
- Some users find the texture coarser than regular flour.
- May require adjustments in water content for baking.
- Limited availability in some regions.

Rs.1,250.00
⭐ Reviews Summary
✅ What Users Love
- High protein content and nutritious.
- Versatile for various recipes and easy to use.
- Good packaging that maintains freshness.
⚠️ What to Watch
- Some users found the taste to be bland.
- May not dissolve well in liquids, causing clumping.
- Higher price compared to other flours.
Where to Buy
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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Gluten-Free Chapati Flour Mix, Diabetic-Friendly, Low Glycemic Index, for Fulka and Paratha, Made with Moong Dal & Jackfruit Flour, 350 grams, Pack of 1 Estimated Delivery: 2-3 days
In Stock
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Rs.330.00 Rs.0.00 COD
|
GO TO STORE GO TO STORE |
Gluten-Free Chapati Flour Mix, Diabetic-Friendly, Low Glycemic Index, for Fulka and Paratha, Made with Moong Dal & Jackfruit Flour, 350 grams, Pack of 1 Estimated Delivery: 2-3 days
In Stock
COD
|