NIHKAN Protein Flour - Sprouted Mix 400g

NIHKAN Sprouted Protein Flour is a unique blend of 7 sprouted legumes that can be used to make instant chilla or dosa. This flour is gluten-free, low GI, and diabetes-friendly, making it a healthy alternative to traditional rice-based flours.

Key Features:
- Made from a blend of 7 sprouted legumes
- Gluten-free and low GI
- No rice or baking soda added
- Instant chilla or dosa mix
- Suitable for those with diabetes

This product is perfect for anyone looking to incorporate more protein and fiber into their diet while avoiding traditional flour options that may be high in carbs. It is also a great option for those with diabetes who need to be mindful of their blood sugar levels.

Pros:
- High in protein and fiber
- Easy to use as an instant mix
- Suitable for those with gluten intolerance
- Helps in managing diabetes with low GI

Cons:
- May have a slightly different taste and texture compared to traditional flours
- Not suitable for those with legume allergies

Overall, NIHKAN Sprouted Protein Flour is a great option for anyone looking to add more nutrition to their diet without compromising on taste or convenience.