Ngari Manipuri Shidol Fermented Shutki and Puthi Traditional

Ngari Manipuri Shidol, Fermented Shutki and Puthi are traditional North East Indian foods that are packed with flavor and cultural significance. These fermented seafood products have been enjoyed by generations of people in the region, and are now gaining popularity beyond the North East.

Key Features: - Ngari Manipuri Shidol is made from fermented fish, while Fermented Shutki and Puthi are made from fermented small fish and shrimp respectively. - These products are rich in umami flavor and have a unique aroma that adds depth to dishes. - They can be used as a condiment, seasoning, or main ingredient in various traditional dishes.

For whom: - These traditional North East Indian foods are perfect for those who enjoy exploring new flavors and cuisines. - People looking to add authentic ingredients to their cooking repertoire will appreciate the unique taste of Ngari Manipuri Shidol, Fermented Shutki and Puthi. - Those interested in experiencing the diverse culinary traditions of India will find these products intriguing.

Pros: - Adds a rich, umami flavor to dishes - A unique ingredient for adventurous cooks - Reflects the cultural heritage of North East India Cons: - Strong aroma may not be appealing to everyone - Availability may be limited outside of the North East region - Some may find the fermentation process off-putting