JhaJi Oal Ginger Chilli Pickle 250g

Product Code: B0BC57ZRBC  •  Availability: In Stock
Rs.249.00 Rs.224.00 Amazon: 3.70/5 (286) Decent • 71/100
Core Product The JhaJi Store Oal Ginger Chilli Mix Pickle is a staple food item that serves a fundamental culinary purpose, appealing to consumers seeking traditional flavors. Confidence: 0.85
Ginger Chilli Pickle
Best for adding a spicy kick to your meals
For: Food enthusiasts and spice lovers | Category: Pickles | Confidence: 85%
Overview

📊 Product Trend Insight

Past No historical sales data available for JhaJi Oal Ginger Chilli Pickle.
Now New product with no current demand data.
Future Potential growth if marketed effectively in the next 1-3 years.
Verdict Hold for now.
Brand: JhaJi Oal | Confidence: 50% | Updated: 2025-11-02 08:27:19

Write a review

Note: HTML is not translated!
    Bad        Good
Product Checklist (AI)
Product Checklist (100 Points)
JhaJi Oal Ginger Chilli Pickle 250g Updated: 2025-11-02 07:36:03
  • 7.5
    Design Build
    High
    Good packaging, but basic materials.
  • 8
    Performance
    High
    Strong flavor, meets expectations.
  • 6
    Features
    Good
    Limited features, primarily a condiment.
  • 8
    Ease
    High
    Easy to use, no setup required.
  • 6
    Reliability
    Good
    No warranty, limited service options.
  • 6.7
    Value
    High
    Decent price for quality, but not exceptional.
Final Score & Verdict
Score 71 / 100 Decent
A flavorful pickle, suitable for spice lovers.

Price History

Last 1 changes

Reviews Summary

👍 Positives

⭐ Reviews Summary

✅ What Users Love

  • Authentic Bihari flavor with a perfect balance of spice and tanginess.
  • Made with natural ingredients, no preservatives, ensuring freshness.
  • Versatile condiment that enhances various dishes and snacks.

⚠️ Critical

⚠️ What to Watch

  • Some users found it too spicy for their taste preferences.
  • Packaging issues reported, with jars sometimes arriving damaged.
  • Limited availability in certain regions, making it hard to purchase.