Praakritik Jowar Atta 500g
Smart Rank ⓘ
46/100
Based on Market Score (76/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- Gluten-free and rich in fiber for a healthy alternative to traditional wheat flour
- Ideal for individuals with gluten intolerance or celiac disease seeking traditional Indian breads
- Stone-ground for maximum nutrition, adding a nutty flavor to baked goods
- Aids in weight management and digestion, despite a slightly different taste and texture
Market-Based Score (India)
76/100 (3.80/5)
Good value Well-positioned organic jowar atta with strong brand and feature fit
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 0★ | 0 |
Total / Avg | 0.00★ | 0 |
Consensus:
0.00★ from 0 total reviews
Key Features
Category | Food |
---|---|
Type | Gluten-Free Flour |
Weight | 500g |
Key Features | Rich in Fiber, Stone-Ground |
Usage | For Rotis, Bhakris & Baking |
Pros | Healthy alternative to wheat flour |
Cons | Different taste and texture than wheat flour |
Details
Praakritik Organic Jowar Atta is a high-quality gluten-free flour made from stone-ground sorghum. It is rich in fiber and nutrients, making it a healthy alternative to traditional wheat flour.
Key Features:
- Gluten-free
- Rich in fiber
- Stone-ground for maximum nutrition
For whom:
This product is perfect for individuals with gluten intolerance or celiac disease who want to enjoy traditional Indian breads like rotis and bhakris without the harmful effects of gluten.
Pros:
- Healthy alternative to wheat flour
- Adds a nutty flavor to baked goods
- Helps in weight management and digestion
Cons:
- May have a slightly different taste and texture compared to wheat flour
- Some people may find it difficult to work with initially
- Can be more expensive than regular wheat flour
Key Features:
- Gluten-free
- Rich in fiber
- Stone-ground for maximum nutrition
For whom:
This product is perfect for individuals with gluten intolerance or celiac disease who want to enjoy traditional Indian breads like rotis and bhakris without the harmful effects of gluten.
Pros:
- Healthy alternative to wheat flour
- Adds a nutty flavor to baked goods
- Helps in weight management and digestion
Cons:
- May have a slightly different taste and texture compared to wheat flour
- Some people may find it difficult to work with initially
- Can be more expensive than regular wheat flour
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | Rich in fiber and suitable for gluten-free baking | FSSAI |
Brand Strength | 20 | 18 | Established reputation for quality organic products | OrganicIndia |
Category Momentum | 20 | 15 | Growing demand for gluten-free flours in Indian market | Mintel |
Price Positioning | 20 | 10 | Competitively priced compared to similar organic flours | Grofers |
Competition | 10 | 8 | Facing competition from other established organic flour brands | Amazon |
Use-case Advantage | 5 | 5 | Versatile for making rotis, bhakris, and gluten-free baked goods | BigBasket |
Final Market Score | 100 | 76/100 (3.80/5) | Well-positioned organic jowar atta with strong brand and feature fit |
Market-Based Score
76/100 (3.80/5)
-
Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: Rich in fiber and suitable for gluten-free bakingSources: FSSAI -
Brand Strength 18/20
Weight: 20Contribution: 18Rationale: Established reputation for quality organic productsSources: OrganicIndia -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Growing demand for gluten-free flours in Indian marketSources: Mintel -
Price Positioning 10/20
Weight: 20Contribution: 10Rationale: Competitively priced compared to similar organic floursSources: Grofers -
Competition 8/10
Weight: 10Contribution: 8Rationale: Facing competition from other established organic flour brandsSources: Amazon -
Use-case Advantage 5/5
Weight: 5Contribution: 5Rationale: Versatile for making rotis, bhakris, and gluten-free baked goodsSources: BigBasket
Summary
Well-positioned organic jowar atta with strong brand and feature fit
Quick Compare

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High fiber content, promoting digestive health.
- Gluten-free, suitable for those with gluten intolerance.
- Versatile use for various recipes like rotis and bhakris.
⚠️ What to Watch
- Texture may be coarse compared to regular flour.
- Can have a strong flavor that may not appeal to everyone.
- Higher price point than conventional flours.

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- Fine texture, easy to work with in recipes.
- Good value for the price.
- Versatile for various cooking and baking applications.
⚠️ What to Watch
- May have a slightly off taste compared to premium brands.
- Packaging can be prone to tearing.
- Some users reported clumping in the flour.

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- Crunchy texture that enhances snacking experience
- Flavorful spice coating that appeals to taste buds
- Healthy alternative to traditional snacks
⚠️ What to Watch
- Some find the spice level too intense
- Packaging may not be resealable, affecting freshness
- Price point considered high by some customers

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High nutritional value, rich in calcium and iron.
- Versatile ingredient for various recipes, including porridge and baking.
- Good packaging that maintains freshness.
⚠️ What to Watch
- Some users report a gritty texture when cooked.
- Limited availability in local stores.
- Higher price compared to other grains.
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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Praakritik Organic Jowar Atta 500g, Gluten-Free & Rich in Fiber, Stone-Ground Sorghum Flour For Rotis, Bhakris & Gluten-Free Baking Estimated Delivery: 2-3 days
In Stock
|
Rs.105.00 Rs.0.00 COD
|
GO TO STORE GO TO STORE |
Praakritik Organic Jowar Atta 500g, Gluten-Free & Rich in Fiber, Stone-Ground Sorghum Flour For Rotis, Bhakris & Gluten-Free Baking Estimated Delivery: 2-3 days
In Stock
COD
|