Explore the World of Flours

Flours are essential ingredients in Indian cooking, used in a variety of dishes from rotis to sweets. Understanding the different types of flours available can enhance your culinary experience and help you create delicious meals for your family.

Key Highlights

• Wheat Flour: The most common flour, perfect for making chapatis and parathas.
• Rice Flour: Ideal for gluten-free recipes and traditional dishes like idli and dosa.
• Besan (Gram Flour): A versatile flour used in snacks like pakoras and sweets like besan ladoo.
• Maida: A refined flour used for making pastries, naan, and various baked goods.
• Jowar Flour: A nutritious option for gluten-free diets, great for making bhakris.
• Bajra Flour: Rich in fibre, perfect for making rotis and porridge.
• Multigrain Flour: A blend of various grains, offering health benefits and unique flavours.

Buying Tips

• Check the packaging date to ensure freshness and quality.
• Consider the type of dishes you plan to prepare when selecting flour.
• Look for organic options for healthier choices.
• Read reviews to find trusted brands available in India.
• Check delivery options and return policies for hassle-free shopping.

FAQs

Question: What is the difference between whole wheat flour and refined flour?
Answer: Whole wheat flour contains the entire grain, making it healthier, while refined flour (maida) is processed and lacks nutrients.

Question: Can I substitute all-purpose flour with whole wheat flour in recipes?
Answer: Yes, but you may need to adjust the liquid content as whole wheat flour absorbs more moisture.

Question: How should I store flour to keep it fresh?
Answer: Store flour in an airtight container in a cool, dry place to maintain its freshness and prevent spoilage.

Discover the perfect flour for your cooking needs today! Browse our wide selection and elevate your culinary creations.