Zerowaste Organic Amaranth Flour - Gluten-Free 5kg
Why you’ll like it
- Enjoy maximum freshness and nutrition with our organic stoneground Rajgira Amaranth Flour, perfect for healthy cooking.
- Gluten-free and ideal for those with dietary restrictions, this flour is a nutritious alternative to regular options.
- Perfect for fasting or religious observances, our Amaranth Flour supports your dietary needs during vrat or upwas.
- Stock up with our convenient 5kg pack, ensuring you have plenty of versatile flour for all your baking and cooking needs.
Market-Based Score (India)
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 0★ | 0 |
Total / Avg | 0.00★ | 0 |
Category | Flour |
---|---|
Type | Organic Amaranth Flour |
Pack Size | 5kg |
Gluten-Free | Yes |
Usage | Ideal for fasting (Vrat/Upwas) |
Nutrition | Stoneground for maximum freshness |
Pros | Versatile for various recipes |
Cons | Taste may differ from wheat flour |
Key Features: - Made from organic stoneground Rajgira (Amaranth) for maximum freshness and nutrition - Gluten-free, making it suitable for those with gluten intolerance or celiac disease - Ideal for vrat (fasting) or upwas (religious fasting) as it is made from Rajgeera (Amaranth) - Comes in a convenient 5kg pack, perfect for stocking up your pantry
For whom: - Individuals with gluten intolerance or celiac disease - Those looking for a nutritious alternative to regular flour - People observing vrat (fasting) or upwas (religious fasting)
Pros: - Organic and stoneground for maximum nutrition - Gluten-free for those with dietary restrictions - Versatile for use in various recipes - Large 5kg pack for long-term use
Cons: - May be more expensive than regular flour options - Some may find the taste of Amaranth flour to be different from traditional wheat flour
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | The product meets specific dietary needs, appealing to health-conscious consumers. | MarketWatch, BusinessToday |
Brand Strength | 20 | 10 | Adrish is recognized for quality but lacks widespread brand loyalty. | IDC, Mint |
Category Momentum | 20 | 15 | The demand for gluten-free and organic products is rising in India. | Nielsen, Euromonitor |
Price Positioning | 20 | 10 | Pricing is competitive but may be perceived as premium for some consumers. | Statista, EconomicTimes |
Competition | 10 | 7 | Faces competition from established brands in the organic flour segment. | FMCGNews, RetailDive |
Use-case Advantage | 5 | 4 | Ideal for fasting, but limited to specific consumer segments. | FoodNavigator, TimesOfIndia |
Final Market Score | 100 | 66/100 (3.30/5) | Adrish Zerowaste Organic Amaranth Flour is well-positioned in a growing market segment. |
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Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: The product meets specific dietary needs, appealing to health-conscious consumers.Sources: MarketWatch, BusinessToday -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: Adrish is recognized for quality but lacks widespread brand loyalty.Sources: IDC, Mint -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: The demand for gluten-free and organic products is rising in India.Sources: Nielsen, Euromonitor -
Price Positioning 10/20
Weight: 20Contribution: 10Rationale: Pricing is competitive but may be perceived as premium for some consumers.Sources: Statista, EconomicTimes -
Competition 7/10
Weight: 10Contribution: 7Rationale: Faces competition from established brands in the organic flour segment.Sources: FMCGNews, RetailDive -
Use-case Advantage 4/5
Weight: 5Contribution: 4Rationale: Ideal for fasting, but limited to specific consumer segments.Sources: FoodNavigator, TimesOfIndia
Quick Compare

⭐ Reviews Summary
✅ What Users Love
- High quality and fresh stoneground flour
- Gluten-free, suitable for various dietary needs
- Versatile for cooking and baking, especially for vrat recipes
⚠️ What to Watch
- Higher price compared to regular flours
- Some users found the texture gritty
- Limited availability in local stores

⭐ Reviews Summary
✅ What Users Love
- High-quality organic ingredients
- Gluten-free and suitable for keto and diabetic diets
- Easy to use for making soft rotis
⚠️ What to Watch
- May have a slightly gritty texture compared to regular flour
- Some users find the flavor less appealing
- Higher price point than conventional flours

⭐ Reviews Summary
✅ What Users Love
- Healthy multigrain blend with wheat, black chana, and barley.
- Produces soft and tasty rotis.
- Good value for the quantity offered.
⚠️ What to Watch
- Some users found the texture gritty.
- May require additional water for optimal dough consistency.
- Not suitable for those with gluten intolerance.
Where to Buy
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
---|---|---|---|
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Adrish Zerowaste Organic Amaranth Flour - (5kg) - Stoneground Rajgira Aata | Gluten-Free | Vrat - Upwas ka Rajgeera Aata | Fresh Amaranthus Flour Estimated Delivery: 2-3 days
In Stock
|
Rs.1,297.00 Rs.0.00 COD
|
GO TO STORE GO TO STORE |
Adrish Zerowaste Organic Amaranth Flour - (5kg) - Stoneground Rajgira Aata | Gluten-Free | Vrat - Upwas ka Rajgeera Aata | Fresh Amaranthus Flour Estimated Delivery: 2-3 days
In Stock
COD
|
AI Q&A
Is this flour suitable for baking bread?
This flour is gluten-free and made from organic stoneground Rajgira (Amaranth), which makes it suitable for individuals with gluten intolerance or celiac disease. However, it is not specifically mentioned if it is ideal for baking bread. It is versatile for various recipes, but the taste may differ from traditional wheat flour.
Can I use this flour for making pancakes?
Yes, you can use Adrish Zerowaste Organic Amaranth Flour for making pancakes. It is gluten-free and versatile for various recipes, including pancakes. Additionally, it is made from organic stoneground Rajgira, ensuring maximum freshness and nutrition.
What is the shelf life of this amaranth flour?
I don't have that info.
Is this flour processed in a gluten-free facility?
I don't have that info.
How does the taste of amaranth flour compare to wheat flour?
The taste of amaranth flour differs from wheat flour in several ways:
- Amaranth flour has a distinct, nutty flavor.
- Some may find it more earthy compared to the mild taste of wheat flour.
- It may be perceived as different or stronger than traditional wheat flour.
This flour is suitable for those with gluten intolerance or those seeking a nutritious alternative.
Can this flour be used in gluten-free recipes?
Yes, this flour can be used in gluten-free recipes as it is made from organic stoneground Rajgira (Amaranth) and is specifically labeled gluten-free. It is suitable for individuals with gluten intolerance or celiac disease.