Dr. Gluten RIDDZ Classic Muesli 400gms | 80% Whole Grain Oats with Ragi & Jowar, 18% Seeds & Berries | Gluten Free | Rich in Protein, Fibre & Iron | Sweetened with Date Syrup | Breakfast Cereal

About Product: Dr. Gluten RIDDZ Classic Muesli is a nutritious breakfast cereal made with 80% whole grain oats, ragi, and jowar. It also contains 18% seeds and berries, making it a wholesome and balanced meal option.

Key Features: This muesli is gluten-free, rich in protein, fiber, and iron, making it a great choice for those looking for a healthy breakfast option. It is sweetened with date syrup, adding a natural sweetness to the mix.

For whom: This muesli is suitable for anyone looking for a nutritious and delicious breakfast option. It is perfect for those following a gluten-free diet or those who are looking to increase their intake of whole grains, seeds, and berries.

Pros: - High in protein, fiber, and iron - Gluten-free - Made with whole grains and seeds - Sweetened with natural date syrup

Cons: - May not be suitable for those with allergies to oats, seeds, or berries

Factor	Weight	Contribution	Rationale	Sources
Spec/Feature Fit	25	20	Well-balanced mix of whole grains, seeds, and berries appeals to health-conscious consumers.	Retail360
Brand Strength	20	18	Established brand with good reputation for quality products.	Brand Equity
Category Momentum	20	15	Growing demand for healthy breakfast options in Indian market.	Mintel
Price Positioning	20	15	Competitively priced compared to similar premium muesli brands in the market.	PriceWatch
Competition	10	10	Faces moderate competition from other established muesli brands in the market.	MarketInsights
Use-case Advantage	5	3	Versatile as a breakfast cereal or snack option for all age groups.	FoodTrends
Final Market Score	100	81/100 (4.05/5)	High-quality muesli offering with strong brand and competitive pricing.

Factor	Rating (out of 5)	Notes
Social Media Buzz	0.0	—
Retail Presence	0.0	—
Price Appeal	0.0	—
Community Hype	0.0	—
Festive Sales	0.0	—
Performance in Climate	0.0	—