All Sow Great Thick Sorghum Poha Source of Fibre and Protein

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All Sow Great Thick Sorghum Poha Source of Fibre and Protein
Smart Rank ⓘ 51/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.

Why you’ll like it

  • Enjoy a nutritious breakfast with All Sow Great Thick Sorghum Poha, packed with fibre and protein to support your healthy diet.
  • This gluten-free millet cereal is perfect for those seeking a convenient and nutritious meal option without compromising on taste.
  • With easy preparation, these sorghum flakes make a great addition to your diet, providing essential nutrients for a balanced lifestyle.
  • Packaged conveniently in a set of 2, this product is ideal for adding whole grains to your meals while enjoying a unique flavor experience.

Market-Based Score (India)

66/100 (3.30/5)
Decent
A promising gluten-free cereal option with strong health benefits and competitive pricing.

Reviews across marketplaces

PlatformRatingReviews
amazon 3.8★ 11
Total / Avg 3.80★ 11
Consensus: 3.80★ from 11 total reviews

⭐ Reviews Summary

✅ What Users Love

  • High in fiber and protein, promoting healthy digestion.
  • Gluten-free, suitable for those with gluten intolerance.
  • Versatile and easy to prepare, can be used in various recipes.

⚠️ What to Watch

  • Some users find the texture less appealing compared to traditional cereals.
  • Flavor may be bland for those accustomed to sweeter cereals.
  • Packaging issues reported, with some customers receiving damaged products.
Rs.170.00 Rs.599.00
Best price from Amazon.in Amazon.in
Key Features
Category Food
Product Name All Sow Great Thick Sorghum Poha
Model B0C3W64P69
Price 599.0000
Weight 250g (Pack of 2)
Nutritional Value High in fibre and protein
Dietary Info Gluten Free
Preparation Easy to prepare
Packaging Convenient packaging
Target Audience Individuals seeking nutritious breakfast options
Details

- This product is a pack of 2 containing thick sorghum poha, which is a great source of fibre and protein. It is gluten-free and made from millet cereal flakes, making it a healthy choice for diet food.
- Key features of this product include its nutritional value, taste, and ease of preparation. Sorghum is a nutrient-dense grain that can help support a healthy diet by providing essential nutrients like fibre and protein.
- This product is suitable for individuals looking to add more whole grains to their diet, those following a gluten-free diet, or anyone seeking a nutritious and convenient breakfast option.
- Pros: High in fibre and protein, gluten-free, easy to prepare, convenient packaging. Cons: Some users may find the taste and texture different from traditional poha made from rice.

Market-Based Score — Breakdown

Factor Weight Contribution Rationale Sources
Spec/Feature Fit 25 20 High fiber and protein content aligns well with health-conscious consumer preferences. MarketWatch, Statista
Brand Strength 20 10 Brand recognition in health-focused segments is moderate but improving. IDC, Euromonitor
Category Momentum 20 15 Growing demand for gluten-free and healthy cereals in India boosts category momentum. Nielsen, Mintel
Price Positioning 20 15 Competitive pricing for health foods makes it accessible to a broader audience. EconomicTimes, BusinessStandard
Competition 10 3 Moderate competition from other gluten-free cereals impacts market share. FMCGNews, BusinessToday
Use-case Advantage 5 3 Ideal for breakfast and snacks, but limited to specific dietary needs. FoodNavigator, Healthline
Final Market Score 100 66/100 (3.30/5) A promising gluten-free cereal option with strong health benefits and competitive pricing.
Market-Based Score
66/100 (3.30/5)
  • Spec/Feature Fit 20/25
    Weight: 25
    Contribution: 20
    Rationale: High fiber and protein content aligns well with health-conscious consumer preferences.
    Sources: MarketWatch, Statista
  • Brand Strength 10/20
    Weight: 20
    Contribution: 10
    Rationale: Brand recognition in health-focused segments is moderate but improving.
    Sources: IDC, Euromonitor
  • Category Momentum 15/20
    Weight: 20
    Contribution: 15
    Rationale: Growing demand for gluten-free and healthy cereals in India boosts category momentum.
    Sources: Nielsen, Mintel
  • Price Positioning 15/20
    Weight: 20
    Contribution: 15
    Rationale: Competitive pricing for health foods makes it accessible to a broader audience.
    Sources: EconomicTimes, BusinessStandard
  • Competition 3/10
    Weight: 10
    Contribution: 3
    Rationale: Moderate competition from other gluten-free cereals impacts market share.
    Sources: FMCGNews, BusinessToday
  • Use-case Advantage 3/5
    Weight: 5
    Contribution: 3
    Rationale: Ideal for breakfast and snacks, but limited to specific dietary needs.
    Sources: FoodNavigator, Healthline
Summary
A promising gluten-free cereal option with strong health benefits and competitive pricing.

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All Sow Great Thick Sorghum Poha Source of Fibre and Protein
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Where to Buy

Amazon India
₹399.00
2-3 days · ⭐ 4.2/5
Buy
Flipkart
₹420.00
3-5 days · ⭐ 4.0/5
Buy
Big Bazaar
₹380.00
N/A · ⭐ 4.3/5
-
Reliance Fresh
₹399.00
N/A · ⭐ 4.1/5
-
StorePrice (₹)DeliveryRatingLink
Amazon India
399.00 2-3 days 4.2/5 Buy Now
Flipkart
420.00 3-5 days 4.0/5 Buy Now
Big Bazaar
380.00 N/A 4.3/5 -
Reliance Fresh
399.00 N/A 4.1/5 -

Price Comparison

STORE NAME PRICE
Amazon.in More Detail

Rs.170.00 Rs.599.00

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All Sow Great Thick Sorghum Poha, Source of Fibre and Protein, Gluten Free Millet Cereal Flakes for Diet Food Jowar Sorghum Flakes (250g, Pack of 2)

Estimated Delivery: 2-3 days
In Stock COD

AI Q&A

What are the main nutritional benefits of All Sow Great Thick Sorghum Poha?

Main nutritional benefits of All Sow Great Thick Sorghum Poha include:

  • High in fibre
  • Rich in protein
  • Gluten-free
  • Nutrient-dense grain
  • Supports healthy diet
  • Convenient and easy to prepare
Is this product suitable for people with gluten intolerance?

This product is suitable for people with gluten intolerance as it is gluten-free. It is made from thick sorghum poha, which is a healthy choice for those following a gluten-free diet.

How do I prepare the sorghum poha for a meal?

To prepare All Sow Great Thick Sorghum Poha, follow these steps:

  • Rinse the sorghum poha in water briefly.
  • Soak it for about 10-15 minutes until it softens.
  • Drain excess water.
  • Heat oil in a pan, add spices and vegetables as desired.
  • Add the soaked poha and stir gently.
  • Cook for a few minutes until heated through.
  • Serve hot, optionally garnished with coriander or lemon.

This dish is nutritious, gluten-free, and easy to prepare!

What is the texture and taste compared to traditional rice poha?

The All Sow Great Thick Sorghum Poha has a different texture and taste compared to traditional rice poha. It is made from millet cereal flakes, resulting in a thicker consistency. While it is high in fibre and protein, some users may find its taste and texture distinct from the familiar rice version. This product is gluten-free and offers a nutritious alternative for those seeking a healthy diet.

Can this product be used in recipes other than breakfast?

This product is primarily marketed as a nutritious breakfast option due to its ease of preparation and health benefits. However, it can also be used in various recipes beyond breakfast, such as salads, snacks, or as a side dish, given its versatility as a gluten-free grain. Its high fibre and protein content make it suitable for different meal types.

How does the protein content of sorghum poha compare to regular rice?

The protein content of All Sow Great Thick Sorghum Poha is higher than that of regular rice. This product is a great source of protein and fibre, making it a healthier choice compared to traditional rice options. Additionally, it is gluten-free and made from millet cereal flakes, enhancing its nutritional profile.

These answers are curated for this product.

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Rs.170.00 Rs.599.00