Assam?s Brahmaputra Valley Keteki Joha (Aromatic) Rice || Chemical Free Traditional Farming ||

Key Features: - Grown in the fertile Brahmaputra Valley using traditional chemical-free farming methods - Known for its aromatic fragrance and distinct flavor - High in nutritional value and free from harmful chemicals and pesticides For whom: - Those looking for a high-quality, aromatic rice with a unique flavor - Health-conscious individuals who prefer chemical-free and natural farming methods - Cooking enthusiasts who appreciate the premium quality and taste of traditional rice varieties Pros & Cons: Pros: - Rich aroma and taste that enhances the overall flavor of dishes - Nutrient-rich and free from harmful chemicals - Supports traditional farming practices and sustainable agriculture Cons: - May be more expensive compared to regular rice varieties - Availability may be limited depending on location - Requires proper storage to maintain freshness and aroma

Enjoy the authentic taste and aroma of Assam's Brahmaputra Valley Keteki Joha (Aromatic) Rice, knowing that it has been grown with care and traditional farming methods for your cooking pleasure.