AERO Traditional Filter Coffee Maker, Brass, South Indian Drip Style Decoction Liquid Maker, Utensil, Kumbakonam Degree Coffee Filter for Home Use SIZE 1, 150 ml for 2 to 3 Cups Coffee

To use the AERO Traditional Filter Coffee Maker, follow these steps:

• Assemble the filter by placing the upper chamber over the lower chamber.
• Add finely ground coffee into the upper chamber.
• Pour hot water over the coffee grounds.
• Allow the coffee to drip into the lower chamber for about 30 minutes.
• Once done, serve the decoction liquid coffee.

Enjoy your authentic South Indian coffee!

The AERO Traditional Filter Coffee Maker has a capacity of 2 to 3 cups of coffee at a time.

The AERO Traditional Filter Coffee Maker is made of high-quality brass, which is durable and retains heat well. While the product description highlights its suitability for making coffee, it does not explicitly state the safety of brass for coffee making. Therefore, I don't have specific information on the safety of brass material for making coffee.

To clean and maintain the AERO Traditional Filter Coffee Maker, follow these steps:

• Rinse the brass utensil with warm water after each use.
• Use a soft cloth to wipe the exterior to prevent tarnishing.
• Avoid abrasive cleaners that can scratch the surface.
• Occasionally polish the brass to maintain its shine.
• Ensure all coffee grounds are removed to prevent buildup.
• Store in a dry place to avoid moisture damage.

Regular maintenance will keep your coffee maker looking its best and ensure a great coffee experience.

The AERO Traditional Filter Coffee Maker is specifically designed for making South Indian decoction coffee. It excels in producing strong and aromatic coffee, but there is no information provided about its capability to make other types of coffee. It is primarily intended for traditional decoction coffee.

The South Indian drip style is distinct due to its:

• Authentic design that enhances rich flavors of coffee beans.
• Use of high-quality brass for durability and heat retention.
• Traditional Kumbakonam Degree Coffee Filter, ideal for making decoction coffee.
• Capacity to brew 2 to 3 cups at a time.
• Focus on creating a strong and aromatic coffee experience.

This method may require practice to perfect.