Longkou Vermicelli 500g 500 g

Triple Elephant Longkou Vermicelli Bean Thread is a traditional Chinese noodle made from mung bean starch. It is known for its transparent appearance and chewy texture, making it a versatile ingredient in various dishes such as stir-fries, soups, and salads.

Key Features:
- Made from mung bean starch
- Transparent appearance
- Chewy texture
- Versatile ingredient in various dishes

For whom:
- Those who enjoy Chinese cuisine
- Vegetarians and vegans looking for a gluten-free noodle option
- Individuals looking to add more texture to their dishes

Pros:
- Gluten-free and vegan-friendly
- Versatile in various dishes
- Chewy texture adds a unique element to meals

Cons:
- Some may find the texture too chewy
- Requires longer cooking time compared to other noodles
- Limited availability in some stores