SouthWest Urad Dal Powder

The SouthWest White Lentil Flour, also known as Urad Dal Atta or Ulundhu Powder, is a versatile ingredient commonly used in Indian cuisine. Made from finely ground urad dal, this flour is rich in protein and fiber, making it a nutritious addition to your meals.

Key Features: - Rich in protein and fiber - Versatile ingredient for various dishes - Gluten-free and vegan-friendly

For whom: This product is perfect for anyone looking to add a healthy twist to their cooking. Whether you're a health-conscious individual, a vegetarian, or someone looking to explore Indian cuisine, the SouthWest White Lentil Flour is a great choice.

Pros: - Nutritious and protein-rich - Adds a unique flavor and texture to dishes - Gluten-free and vegan-friendly

Cons: - May not be suitable for those with an allergy to lentils - Requires some knowledge of Indian cooking techniques for best results