SouthWest Moong Flour - 50ml

The SouthWest Moong Dal Flour, also known as Mung Dal Atta, is made from petite yellow lentils. This flour is commonly used to make a variety of dishes in Indian cuisine, such as crepes, pancakes, and desserts.
Key Features: - Made from high-quality petite yellow lentils - Rich in protein and fiber - Versatile ingredient for various dishes - Easy to digest
For whom: This Moong Dal Flour is suitable for anyone looking to add a nutritious and delicious touch to their meals. It is especially beneficial for vegetarians and vegans to incorporate plant-based protein into their diet.
Pros: - High in protein and fiber - Adds a unique flavor to dishes - Versatile and easy to use in recipes - Gluten-free option for those with dietary restrictions
Cons: - May not be readily available in all supermarkets - Some people may find the taste to be too earthy if not cooked properly