Homemade Tangy Chutney - Andhra Style - 200g

This homemade Khatti Teekhi Tamatar Lehsun Ki Chutney, also known as Pachadi, is made in the traditional Andhra style using an heirloom recipe. It contains no preservatives and is certified for quality. The chutney comes in a 200 gms glass jar, making it easy to store and use.

Key features of this chutney include its authentic taste, spicy and tangy flavor, and versatile uses. It can be enjoyed with rice, roti, dosa, idli, or used as a condiment for snacks and appetizers. The chutney is made with fresh tomatoes, garlic, and select spices for a delicious homemade flavor.

This product is ideally suited for those who enjoy spicy and tangy Indian flavors. It is perfect for individuals looking to add a traditional touch to their meals, as well as for those who appreciate homemade, preservative-free condiments. The chutney is suitable for vegetarians and is a great addition to any Indian meal.

Pros include the authentic taste and homemade quality of the chutney, as well as the absence of preservatives. The glass jar packaging ensures freshness and easy storage. The chutney is versatile and can be used in a variety of dishes.

Cons may include the spicy nature of the chutney, which may not be suitable for those who prefer milder flavors. Some may find the tangy taste to be strong, depending on personal preference.