TARU NATURALS Moong Flour 2kg

About Product: Taru Naturals Moong Dal Flour is made from high-quality moong dal that is stone-ground to maintain its natural goodness. It is gluten-free and produced using traditional methods of natural farming.

Key Features: - Stone-ground moong dal flour - Gluten-free - Made from high-quality moong dal - Produced using natural farming methods

For whom: This moong dal flour is perfect for anyone looking for a nutritious and gluten-free alternative to regular flour. It is especially great for those following a gluten-free diet or looking to incorporate more plant-based proteins into their meals.

Pros: - High-quality moong dal flour - Stone-ground for maximum nutrition - Gluten-free and suitable for those with dietary restrictions - Produced using natural farming methods

Cons: - May have a different texture compared to regular flour - Requires some adjustment in recipes for baking purposes