Taru Naturals Protein Flour 500g

About Product: Taru Naturals Moong Dal Flour is a nutritious and versatile flour made from stone-ground moong dal. It is gluten-free and made using natural farming practices to ensure the highest quality.

Key Features: - Protein-rich alternative to regular flour - Stone-ground for maximum freshness and flavor - Versatile ingredient for both sweet and savory dishes - Made from moong dal, a nutritious legume known for its health benefits

For whom: This moong dal flour is perfect for anyone looking to incorporate more protein into their diet, especially those following a gluten-free or vegan lifestyle. It can be used in a variety of recipes, from baking to cooking, making it a versatile pantry staple.

Pros: - High in protein - Gluten-free - Made from natural farming practices - Versatile ingredient for various dishes

Cons: - May have a slightly different texture compared to traditional flour - Some may find the flavor of moong dal flour to be unique