Curd Boost 200-U

STI-13 is a premium quality curd culture that is specially formulated to help in the fermentation process of curd making. It contains strains of bacteria that aid in the production of thick and creamy curd with a rich flavor.

Key Features: - Contains live and active cultures - Easy to use and quick results - Enhances the taste and texture of curd - Suitable for both commercial and home use

For whom: STI-13 curd culture is ideal for anyone who enjoys making their own curd at home or for businesses looking to improve the quality of their curd products. It is suitable for all levels of experience, from beginners to experienced curd makers.

Pros: - Produces thick and creamy curd - Enhances the flavor of curd - Quick and easy to use - Can be used for both home and commercial purposes Cons: - May not be suitable for individuals with lactose intolerance - Requires storage in a cool and dry place to maintain freshness

Overall, STI-13 curd culture is a reliable and effective option for anyone looking to improve their curd making process and enjoy delicious, homemade curd.