Soba Noodles - 300g

Soba noodles are a type of thin Japanese noodle made from buckwheat flour. They have a slightly nutty flavor and a firm texture, making them a popular choice for stir-fries, soups, and salads.

Key Features:
- Made from 100% buckwheat flour
- Quick and easy to cook
- Versatile and can be used in a variety of dishes
- Healthy and nutritious option
For whom:
Soba noodles are perfect for individuals looking for a gluten-free option or for those who want to add more variety to their noodle dishes. They are also a great choice for vegetarians and vegans.

Pros:
- Nutritious and healthy
- Versatile and easy to cook
- Gluten-free option
- Can be used in a variety of dishes
Cons:
- Some may find the texture too firm
- Not suitable for those with a buckwheat allergy
- May be more expensive than other noodle options