SENSEFUL Jowar Noodles - Gluten-Free High Protein - 200gm

SENSEFUL Jowar (Sorghum) Millet Noodles are a healthy and nutritious alternative to traditional wheat noodles. Made from jowar (sorghum) millet, these noodles are gluten-free, high in protein, and contain zero maida and zero wheat.

Key Features:
- Gluten-free
- High in protein
- Zero maida and zero wheat
- Non-fried
- Cholesterol-free
- Trans-fat free

For those looking for a healthier option for their pasta or noodle dishes, SENSEFUL Jowar Millet Noodles are a great choice. Whether you have celiac disease, a gluten sensitivity, or just want to incorporate more whole grains into your diet, these noodles are a delicious and convenient option.

Pros:
- Healthier alternative to traditional wheat noodles
- High in protein
- Gluten-free
- Non-fried
- Cholesterol-free
- Trans-fat free

Cons:
- May have a slightly different taste and texture compared to traditional wheat noodles
- Availability may be limited in some areas