Patanjali Groundnut Oil, 1 L

Patanjali Groundnut Oil is a high-quality cooking oil made from groundnut seeds. It is cold-pressed to retain the natural flavors and nutrients of the groundnuts, making it a healthy choice for everyday cooking.

Key Features:
1. Cold-pressed to retain natural flavors and nutrients
2. High smoke point, making it ideal for deep frying
3. Rich in mono-unsaturated fats, which are good for heart health
4. Versatile oil for Indian cooking

For whom:
Patanjali Groundnut Oil is suitable for individuals looking for a healthier cooking oil option. It is also ideal for those who enjoy deep-frying as it has a high smoke point.

Pros:
1. Retains natural flavors and nutrients
2. Good for heart health
3. Versatile for various cooking methods

Cons:
1. May not be suitable for those with nut allergies
2. Can be more expensive than other cooking oils on the market