Panam Kalkandu Palm Candy

Panam Kalkandu Palm Candy is a traditional Indian sweetener made from the sap of the Palmyra palm tree. It is a natural alternative to refined sugar and is known for its unique caramel-like flavor.

Key Features: 1. 100% natural and organic 2. Rich in essential minerals like calcium, iron, and potassium 3. Low glycemic index, making it suitable for diabetics 4. Versatile ingredient for cooking, baking, and beverages

For whom: - Individuals looking for a healthier sweetener option - People with diabetes or blood sugar issues - Individuals following a plant-based or vegan diet

Pros: - Rich in minerals and nutrients - Adds a unique flavor to dishes - Supports sustainable farming practices - Can be used as a sugar substitute in various recipes

Cons: - Limited availability in some regions - May have a slightly different taste compared to refined sugar - Can be more expensive than regular sugar