Organic Tattva Green Moong Dal - 500g

Organic Tattva's Organic Green Moong Dal Split is a healthy and nutritious option for those looking to incorporate more organic ingredients into their diet. Made from green moong beans that are split and husked, this dal is gluten-free and contains no preservatives.
Key features of this product include its high protein content, fiber-rich nature, and versatility in cooking. It can be used in a variety of dishes such as dals, soups, salads, and even desserts.
This product is suitable for individuals who are health-conscious, follow a gluten-free diet, or prefer organic ingredients. It is also a great option for vegetarians and vegans looking to add more plant-based protein to their meals.
Pros of Organic Tattva's Organic Green Moong Dal Split include its organic certification, gluten-free nature, and high nutritional value. It is also easy to cook and can be used in a wide range of recipes.
Cons of this product may include a longer cooking time compared to other dals and the need to soak the dal before cooking. Some individuals may also find the taste of green moong dal to be slightly different from other types of dals.
Overall, Organic Tattva's Organic Green Moong Dal Split is a great choice for those seeking a healthy, organic, and gluten-free dal option.