Noriko Udon Noodle - 300g 300 g

Noriko Udon Noodles are traditional Japanese noodles made from wheat flour and water. These thick, chewy noodles are a staple in Japanese cuisine and can be enjoyed in a variety of hot or cold dishes.

Key Features:
- Made from high-quality wheat flour
- Cooks quickly in boiling water
- Versatile and can be used in a variety of dishes

For whom:
These udon noodles are perfect for anyone who enjoys Japanese cuisine or is looking to add a new and delicious ingredient to their pantry. Whether you're a novice cook or a seasoned chef, Noriko Udon Noodles are easy to prepare and can be used in a wide range of recipes.

Pros:
- Authentic and delicious flavor
- Versatile and easy to cook
- Convenient packaging size

Cons:
- Some may find the noodles too chewy
- Not suitable for those with gluten sensitivities