Kochechi Clam Pickle 380g Gut Removed Homemade Kerala Fish Pickle Kakka Achar No Added Flavors A Kudumbashree Product (Clam)

This Kochechi Clam Pickle is a traditional homemade Kerala fish pickle made with gut-removed clams. It is a Kudumbashree product, ensuring high quality and authenticity.

Key features of this pickle include its delicious taste, unique flavor from the clams, and the absence of any added flavors or preservatives. It is a perfect blend of spices and ingredients that bring out the natural taste of the clams.

This pickle is perfect for seafood lovers who enjoy spicy and flavorful dishes. It can be served as a side dish with rice, roti, or any Indian bread, adding a burst of flavor to any meal.

Pros: - Authentic homemade taste - Made with gut-removed clams - No added flavors or preservatives - Perfect for seafood lovers Cons: - May be too spicy for some individuals - Contains shellfish, so not suitable for those with allergies

Overall, the Kochechi Clam Pickle is a must-try for those who enjoy traditional Kerala fish pickles with a homemade touch.