Kapiva A2 Desi Cow Ghee 500Ml Bilona Method Curd Churned Pur

Kapiva A2 Desi Cow Ghee is made using the traditional Bilona method, where curd is churned to extract butter which is then simmered to make ghee. This process ensures that the ghee retains all its natural nutrients and flavour.

Key Features: - Made from the milk of indigenous Indian cows - Grass-fed and cultured for added health benefits - Rich in healthy fats and essential nutrients - No added preservatives or artificial flavours

This ghee is ideal for anyone looking for a natural and healthy alternative to regular ghee. It is especially recommended for individuals following a traditional Ayurvedic diet or looking to improve their overall well-being.

Pros: - Rich in antioxidants and vitamins - Supports gut health and digestion - Suitable for lactose-intolerant individuals - Enhances the taste of dishes Cons: - May have a stronger flavor compared to regular ghee - Slightly more expensive than mass-produced ghee brands

Overall, Kapiva A2 Desi Cow Ghee is a premium quality ghee that offers numerous health benefits and is sure to upgrade your cooking experience.