Soba Zen - Authentic 500g

Japanese soba noodles are thin noodles made from buckwheat flour and wheat flour, commonly enjoyed in Japan as a staple food. They have a slightly nutty flavor and a firm, chewy texture.

Key Features: - Made from high-quality buckwheat and wheat flour - Versatile and can be used in various dishes such as soups, stir-fries, and salads - Cook quickly and are a great option for a quick and easy meal

For whom: - Ideal for those looking for a healthier alternative to traditional wheat noodles - Suitable for vegetarians and vegans - Perfect for anyone looking to add more variety to their diet

Pros: - Nutritious and high in fiber - Gluten-free option for those with dietary restrictions - Delicious and versatile, can be paired with a wide range of ingredients

Cons: - Can be more expensive than regular wheat noodles - Some may find the texture of buckwheat noodles different from traditional wheat noodles - May not be suitable for those with buckwheat allergies