iIdhayam Gingelly Oil 1L

Key features of Idhayam Gingelly Oil include its strong flavor, high smoke point, and high level of unsaturated fats. This makes it a popular choice for cooking Indian dishes that require a rich, nutty flavor.

Idhayam Gingelly Oil is best suited for those who enjoy the distinct taste of sesame oil in their cooking. It is commonly used in South Indian cuisine for dishes such as dosas, idlis, and curries.

Pros of using Idhayam Gingelly Oil include its health benefits such as being rich in antioxidants and healthy fats. It also adds a unique flavor to dishes that is not easily replicated by other cooking oils.

Cons of using Idhayam Gingelly Oil include its strong flavor, which may not be preferred by those who are not accustomed to it. It also has a lower smoke point compared to some other cooking oils, which may not be ideal for high-heat cooking methods.