How How Rice Stick Noodles - Gluten-Free 500g

About Product: How How Rice Stick Noodles are made from rice flour and water, making them a natural and vegetarian option. They are free from artificial preservatives, flavours, and gluten, providing a healthier alternative for those with dietary restrictions.

Key Features: These 5mm rice stick noodles are versatile and can be used to make rice noodle soup or stir-fried noodles. They are fat-free, making them a guilt-free option for those looking to eat healthier.

For Whom: These rice stick noodles are perfect for vegetarians, individuals with gluten sensitivities, or anyone looking for a healthy and delicious noodle option. They are easy to cook and can be enjoyed by the whole family.

Pros: - Made from rice flour and water - Free from artificial preservatives, flavours, and gluten - Versatile and can be used in various dishes - Fat-free and natural option for those looking to eat healthier - Suitable for vegetarians

Cons: - May not be suitable for those with rice allergies - Some may find the texture different from traditional wheat noodles