How-How Rice Stick Noodles - 10mm - 500g 500 g

About Product: How-How Rice Stick Noodles are a popular choice in Asian cuisine, known for their versatility and ease of cooking. These noodles are made from rice flour and water, making them a gluten-free option for those with dietary restrictions.

Key Features: These rice stick noodles have a thickness of 10mm, making them ideal for stir-fries, soups, and salads. They have a chewy texture that holds up well in various dishes, absorbing flavors beautifully.

For Whom: How-How Rice Stick Noodles are perfect for busy individuals looking for a quick and healthy meal option. They are also great for those following a gluten-free diet or looking to add a different texture to their dishes.

Pros: The thickness of these noodles allows them to be used in a wide range of dishes, from Thai Pad See Ew to Vietnamese Pho. They cook quickly and have a pleasant chewy texture that pairs well with a variety of sauces and ingredients.

Cons: Some may find the chewy texture of rice stick noodles to be too firm for their liking. They can also become soggy if overcooked, so it's important to monitor them closely during cooking.