FARMUP Soya Flour, High in Protein, Low in Carbs, (Soyabean Atta) 400 Gram

FARMUP Soya Flour is a nutritious and versatile ingredient that is high in protein and low in carbs. Made from soybeans, this Soya Flour is a great alternative for those looking to add more plant-based protein to their diets.

Key Features: - High in protein - Low in carbs - Versatile ingredient - Made from soybeans

For whom: FARMUP Soya Flour is perfect for individuals looking to increase their protein intake, especially those following a plant-based diet. It can be used in a variety of recipes, including baking, cooking, and smoothies.

Pros: - High protein content - Low carb option - Versatile ingredient for cooking and baking

Cons: - May not be suitable for those with soy allergies or sensitivities