Ambazhanga Pickle - Tangy 500ml

Ambazhanga in Brine, also known as Green Hog Plum Pickle, is a traditional South Indian condiment made from unripe hog plums marinated in brine and spices. This pickle is tangy, spicy, and slightly sour, making it a perfect accompaniment to any Indian meal.

Key Features:
- Made from fresh, unripe hog plums
- Marinated in brine and aromatic spices
- Tangy, spicy, and slightly sour flavor
- Adds a burst of flavor to any dish

For whom:
Ambazhanga in Brine is perfect for pickle lovers who enjoy bold, tangy flavors in their meals. It pairs well with rice dishes, curries, rotis, and even snacks like sandwiches or wraps.

Pros:
- Authentic taste of South Indian cuisine
- Adds a zingy flavor to any dish
- Long shelf life
- Packed with essential spices and antioxidants

Cons:
- May be too spicy for those with a sensitive palate or aversion to heat
- Contains high levels of sodium due to brining process
- Not suitable for those with nut allergies due to possible cross-contamination