3S Rajma Sharmili - 500g

The 3S Rajma Sharmili offers several nutritional benefits:

• Good source of protein
• High in fiber
• Contains essential vitamins and minerals

These small red kidney beans are ideal for adding nutrition to various dishes, making them a great choice for vegetarians and health-conscious individuals.

To prepare 3S Rajma Sharmili before cooking, follow these steps:

• Rinse the beans thoroughly under cold water.
• Soak the beans in water for at least 6-8 hours or overnight to soften them.
• After soaking, drain and rinse the beans again.
• Cook the beans in fresh water until tender, which may take longer than canned beans.

This preparation enhances their delicious taste and texture.

The 3S Rajma Sharmili can be used in salads as well as in cooked dishes. It is a versatile ingredient suitable for various recipes, including rajma curry, chili, and salads.

After opening, store 3S Rajma Sharmili in an airtight container to maintain freshness. Keep it in a cool, dry place away from direct sunlight. For longer storage, consider refrigerating the beans. Ensure to check for any signs of spoilage before use.

For using 3S Rajma Sharmili, consider these recipes:

• Rajma Curry: A classic North Indian dish made with spices and tomatoes.
• Chili: A hearty dish combining beans with ground meat or vegetables.
• Salads: Add cooked beans to salads for extra protein and texture.

These beans are versatile and can enhance various meals.

The 3S Rajma Sharmili is suitable for people with dietary restrictions, including gluten-free diets. It is a variety of small red kidney beans, which are naturally gluten-free. Key features include:

• Delicious taste and texture
• High nutritional value
• Good source of protein and fiber
• Versatile for various dishes

Ideal for vegetarians and those looking to add nutritious ingredients to their meals.